Welcome to the OK&M Organic Kitchen
Chef-led plates built from local organic partners
OK&M buys close to home so produce and proteins move from farm and dock to the pass quickly. That pace keeps color, flavor, and honest nutrition on the plate.
Our cooks plate seasonal menus for lunch, dinner, and weekend brunch, with clear vegan and gluten-free paths on the menu. Ask the team about private dining at Cósta when you are planning a celebration or a small corporate dinner.
What you will find on this site
Browse the Cósta Delray menu, book an OpenTable reservation, order takeout from the Delray or Boynton links, and read about the organic meal program when you want ready-to-eat service during the week.
Visit us on Atlantic Avenue in Delray Beach or on Ocean Avenue in Boynton Beach. Hours for each room are listed in the footer so you can plan a stop before you head over.
Our Values
Support Local Business
We prioritize growers, fishers, and artisans from South Florida first, then widen the circle when a specialty item lifts the menu. That choice keeps dollars in the neighborhood and gives guests a real sense of place.
Quality & Organic Ingredients
Organic certification and clean sourcing are the baseline, not a marketing line. The kitchen checks prep stations for gluten-free orders and labels plant-based dishes so servers can answer questions with confidence.
Vegan & Gluten Free Options
Every service includes appetizers, mains, and desserts that skip animal products or wheat where noted. If you have a cross-contact concern, tell us when you book or arrive and we will walk through the current menu with you.